Ingredients
Scale
- 2 cups chopped: red bell pepper
- green bell pepper
- zucchini
- red onion
- portabella mushrooms
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- Take chopped vegetables and slide them onto skewer. If using wooden skewers, make sure you soak beforehand to prevent burning.
- Rub skewers lightly with olive oil. Season with salt and pepper.
- Place on a grill over high heat. Rotate every 3 minutes or so for 12 minutes or until vegetables have a good char on them and are slightly soft.